Self-made chef, Alphinah Shone believes in tasty food.

This week, she treats food lovers to a yummy and fluffy pizza. Her secret to a a tasty pizza is slim base and more cheese to make the pizza even softer. She calls this pizza ‘Everything Meaty’.


• deli bites 4 pizza base

For the toppings

• chicken

• mince

• sausages

• Diced Mushrooms

• Diced Black olives

• Diced omatoes

• Diced onions

• Diced mixed peppers

• 1 cup Grated mozzarella cheese

• 1 cup Grated cheddar

• Tomato paste

Sauce of your option we used ( steers tikka chicken sauce )


• In a pan cook the mince adding seasoning of your choice and set aside

• In another pan cook chicken breast and shred it with seasoning of choice and set aside

• Cut sausages into small pieces, fry in a pan and set aside

• Grease a baking tray using non stick spray

• Preheat oven at 180 degrees for 15 minutes ~Layering the pizza ~

• Take the first base and put it on the baking tray

Add tomato paste to the first base, sprinkle some mozzarella, • and cheddar cheese, sprinkle some shredded chicken, mushroom and the sauce of choice

• Add the second pizza base and repeat by adding the the tomato paste, sprinkle more cheese, add the mince topping, olives, onions, tomatoes, and green peppers

• Move on to the last base, repeat by adding tomato paste, more cheese, sauces, olives, tomatoes, sauce

• Add more cheese to the top of this last base and sprinkle some parsley (optional)

• Take your layered pizza and bake in oven at 220 degrees for 20-25 minutes

• Set aside for 5 mins and cut into 6 equal sizes and enjoy !





Dikgang Publishing