Cheeseburger soup is one of the most impressive comfort foods around. It has a cheesy flavor that makes it different and stands out from other soups. Try this cheeseburger soup recipe and you will soon realize how great it really is!

Cheeseburger soup comes together quickly and easily. There are a few steps with simple ingredients ending in the perfect creamy soup with chunks of vegetables and tender beef.

INGREDIENTS

• Ground beef: use one kilogram

• Onion: chopped

• Carrots: shredded

• Celery: diced

• Basil: dried

• Parsley flakes: added seasoning and flavor.

• Butter: used for sautéing and thickening the soup.

• Chicken broth: adds flavor and volume

• Potatoes: peeled and diced

• Flour: thickens the soup up.

• Velveeta: this a processed cheese that will be cubed or use 2 cups of shredded cheddar cheese.

• Milk: creamy and smooth.

• Salt and pepper: just a pinch!

• Sour cream: thickens and adds flavoring to the soup.

DIRECTIONS

• Cook the beef: Brown the ground beef in 3 quart saucepan. Drain and set aside.

• Sauté vegetables: In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, • • • basil and celery. Saute until tender. Add in beef and potatoes then simmer: Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.

Make a roux: In a small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.

Add in remaining ingredients and cook: Stir in the cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.